What I Like to Eat and Drink in Turkey
Because Turkish food isn’t just a meal — it’s an experience
Turkey is one of those places where food is king. Food in Turkey is deeply cultural, social, and unforgettable, and it really doesn’t matter where you enjoy it – it can be a home-cooked meal, a street-side café or a nice restaurant. Enjoying food is a way of life, and it reminds me of my country, Croatia, and the region where I was born, Slavonia.
I’ve been lucky enough to visit Turkey several times, and each time I tried totally new food, mostly because I visited different regions. Also, no matter how many times I visit, there are certain dishes and drinks I keep coming back to.
All photos are from Adobe Express. I usually eat so fast there’s no time to take photos.
1) Turkish Breakfast or Kahvaltı
Turkish breakfast is fit for a king! It’s very similar to many European countries but with a larger spread and more diversity.
What’s on the table?
menemen – scrambled eggs cooked with tomatoes, peppers and cheese
simit – a sesame-crusted bagel-like bread, found at every street corner
cheese and olives – soft white cheese and a mix of green and black olives are a must-try, and my favorite part of the spread
fresh vegetables – cucumbers, tomatoes, lettuce, arugula… salad heaven
çay (Turkish tea) – served in small tulip-shaped glasses and refilled endlessly
honey and kaymak (clotted cream) – I like to finish my breakfast with some kaymak and honey, enjoying those with the tea
